LEMONADE PIE 
1 lg. Cool Whip
1 lg. frozen lemonade
1 can Eagle Brand S-C milk
Yellow food coloring
2 baked deep dish pie shells

In a mixing bowl, blend lemonade and sweetened-condensed milk until smooth. Add Cool Whip and beat at medium speed until smooth. Tint with a little food coloring and pour into pie shells and freeze.

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“LEMONADE PIE”

 

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