1/2 quart vanilla ice cream (your choice)
8 oz. Cool Whip
1 prepared graham cracker crust (Keebler)
1 (12 oz.) can frozen pink lemonade (Minute Maid)

Mix together vanilla ice cream, pink lemonade and Cool Whip in a large bowl. Pour the mixture into a prepared pie crust and keep in the freezer until ready to eat.

Submitted by: Stormy