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Results 101 - 110 of 217 for lemonade pies
101. PINK LEMONADE PIE
Put milk and Cool Whip ... speed. Add pink lemonade and beat an additional minute on medium speed. Pour into pie shell. Chill for 3 to 4 hours, until firm.
102. FROSTY LEMONADE PIE
Butter 9 inch pie plate. In small bowl, combine ... combine ice cream, lemonade concentrate and food coloring, blend ... slices. Serves 8 to 10.
103. FROSTY LEMONADE PIE
Butter an 8" or 9" pie pan. Combine pretzels, sugar, butter ... Combine ice cream, lemonade concentrate and food coloring. Spoon ... few minutes before serving.
104. LEMONADE PIE
Mix cream cheese and lemonade concentrate. Add condensed milk and Cool Whip. Pour into pie shell. Refrigerate.
105. FROZEN LEMONADE PIE
Fold sweetened condensed milk and lemonade into whipped topping. Spoon into ... until firm. Can garnish with fresh lemon slices and fresh mint.
106. PINK LEMONADE PIE
Whip together Cool Whip, milk, food coloring and pink lemonade. Pour into crust.
107. FROZEN LEMONADE PIE
Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon ... until firm. Garnish pies, if desired. Yield: two 9-inch pies.
Lemonade or limeade may be substituted.
109. PINK LEMONADE PIE
Combine Eagle Brand milk and the pink lemonade. Stir cool. Fold in the Cool Whip. Pour into graham cracker crust. Chill before serving.
110. PINK LEMONADE PIE
Mix Cool Whip, Eagle Brand milk, lemonade and food coloring. Pour in crust and refrigerate.
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