1 graham cracker crust
1 can Eagle Brand milk
1 lg. Cool Whip
1 can pink lemonade (I can't find the small cans, but if you can use that, if not use about 3/4 of a large can)

Combine Eagle Brand milk and the pink lemonade. Stir cool. Fold in the Cool Whip. Pour into graham cracker crust. Chill before serving.