LEMONADE PIE 
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can frozen lemonade
1 (8 oz.) pkg. cream cheese, room temperature
8 oz. Cool Whip
1 graham cracker crust

Mix cream cheese and lemonade concentrate. Add condensed milk and Cool Whip. Pour into pie shell. Refrigerate.

 

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