Results 111 - 120 of 130 for pot cabbage ground beef

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Shred cabbage, use 1/2 on bottom of pot, 1/2 on top of ... cabbage. Top with rest of cabbage, tomato sauce, water and catsup. Simmer for 1 hour.

Remove leaves from cabbage and put in large pot of boiling water for 5 ... tomato sauce and water. Pour over cabbage. Cover and simmer 1 1/2 hours.

In frying pan, brown turkey ... In another large pot, fill with tomato juice and cut up cabbage. Heat on low temperature. ... stirring every 1/2 hour.

114. HOLOOBTSI
Core cabbage. Remove outer leaves and ... chopped onion and ground beef in butter or bacon fat. ... layers in large pot or greased roaster. Pour the ... second or third day.

Core cabbage and place core side down in pot of boiling water. Simmer until ... pot seam side down. Add tomatoes and water. Simmer 1-1 1/2 hours.



Except for Rotel and tomato ... Set aside. Boil cabbage whole for 5 minutes. Drain ... in a deep pot, and place cabbage rolls ... all water is gone.

117. GELOMPKI
Parboil cabbage for 5 minutes (place core ... leaf first. Line pot with foil and leaves on ... Cover pan and bake at 300-320 degrees for 4 hours.

Clean cabbage and put it whole into large pot; cover with cold water, ... (optional). Cover pot, bring to boil and boil slowly for 2 to 2 1/2 hours.

Brown meat in a large pan ... Drain fat from meat. Mix ingredients in a large pot and cook slowly, until done. I use my crock pot. It's good!!

Brown beef and onion in oil in heavy pot. Stir in remaining ingredients ... flavors to meld. Reheat and serve over rice or noodles. Serves 4 to 6.

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