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Results 101 - 110 of 310 for white bread rolls
101. HOMEMADE WHITE BREAD
Sprinkle yeast over very warm ... for 10 minutes. Roll out each piece of dough ... butter. Remove from pans and cool on racks. Makes 2 loaves.
Make sure ingredients are at ... (For whole wheat bread use 1/4 cup melted and ... use 4 cups white flour and 4 cups whole ... surface, place one roll and roll into rectangle with ... place on wire rack.
Combine 2 1/2 cups of ... hand. When the roll is finished by sure to ... in oven with a pan of hot water under the dough. It will rise better.
104. SOFT BREAD STICKS
Dissolve yeast in water. 3 ... salt 1 egg white, slightly beaten Coarse salt ... generously floured surface; roll around lightly to coat with ... 70 calories per bread stick. Makes 24 bread sticks.
105. PERFECT WHITE BREAD
Soften yeast in warm water ... rest 10 minutes. Roll each ball to about 15 ... tent. Turn out of pans immediately on cooling racks. Makes 2 loaves.
106. CRUSTY WHITE BREAD
Dissolve yeast in warm water. ... divide in half. Roll each half into rectangle, 18 ... degrees for 35 minutes until loaves sound hollow when tapped.
In large bowl, stir together ... floured rolling pin, roll out each half into a ... Immediately remove from pans. Cool on racks. Makes 2 loaves.
108. NANCY'S WHITE BREAD
Two envelopes of yeast make the bread rise more quickly but either ... instead of pure white. Sift 7 cups of ... be made and rolls made from the rest of ... perfect for this treatment.
Place warm water in a ... Add 3 cups white flour; blend well. Add additional ... for 45-55 minutes. ROLLS: Spray muffin pans with ... 1/2 cups wheat flour.
In 1/2 cup warm water, ... to cool. CINNAMON BREAD (Thelma's suggestion) : When dough is divided, roll out each into rectangle. Spread ... sugar mixture will stick.
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