3 c. warm water
1/2 c. white sugar
2 tsp. salt
4 pkgs. dry yeast
1/2 c. oil
7 c. sifted flour

Place warm water in a large bowl; add yeast and stir until yeast is dissolved. Add sugar, salt and oil; blend well. Add 3 cups white flour; blend well. Add additional flour 1 cup at a time, blending well after each addition.

Sift white flour on a smooth surface. Pour dough out onto the floured surface and knead a few times. Oil a very large glass or plastic container. Place dough in the container, turning once to oil the top of dough. Cover and let rise until double in size.

Pour out onto the floured surface and knead a few times to get the air bubbles out of the dough.

LOAVES: Divide dough equally in half and place dough in 2 greased loaf pans. Let rise until double in size. Bake at 350 degrees for 45-55 minutes.

ROLLS: Spray muffin pans with Pam. Pinch off a small amount of dough (half the size of muffin). Roll in oil and place in muffin pan. Let rise until double in bulk. Bake at 350 degrees for 30 minutes. Makes 3 dozen rolls.

For wheat, use 3 1/2 cups white flour and 3 1/2 cups wheat flour.