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Results 71 - 80 of 312 for green pickles
Fill jars with green tomatoes. For 1 quart jars, ... salt to rolling boil. Fill jars. Seal. You can substitute cucumbers for the green tomatoes.
Sprinkle with 1/2 cup salt, set overnight (or 6 to 8 hours). Rinse with cold water. Drain. Add: 3 c. packed brown sugar 1 tsp. ground ...
Put whole beans in pint jars. Bring mixture to a boil. Pour over beans; seal jars.
Bring to boil and pour over sliced peppers and seal tightly. Good with pinto beans.
Place washed green tomatoes into a cleaned glass ... grated Parmesan cheese. Stir and serve cold. With olives and cheese makes excellent anti-pasta.
Break green beans, wash good. Cook beans ... with 2 teaspoons of salt. Cover with cold water. Seal. Will be ready to eat in about 6 to 8 weeks.
Slice green tomatoes and onions; place in ... onions. Put 2 tablespoons of mixed pickling spice in cheese cloth. Boil 1/2 to 1 hour. Put in hot jars.
Place all ingredients in large ... in color from green to brown and team begins ... seal. Makes about 36 pints. This recipe can be cut in half.
Cut green beans into 2 inch pieces. ... minutes. Pour over beans and carrots. Add onion rings. When cool, refrigerate until chilled. Ready for eating.
Use small, firm green tomatoes. Pack into clean jars. ... brine over the pickles in the jars and seal ... will be ready for use in 4 to 6 weeks.
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