Break green beans, wash good. Cook beans in cooker covered with water. Cook until beans will mash out of shell about 30 to 40 minutes. Take out of that water, let cool. Corn, boil on cob about 10 minutes; cool. Cut off in whole grains. Mix with green beans in a large pan. Put mixture in quart jars with 2 teaspoons of salt. Cover with cold water. Seal. Will be ready to eat in about 6 to 8 weeks.