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| PICKLED CORN | |
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Use glass gallon jars. Wash nubbin ears of corn. Fill jars with corn. Mix one cup pickling salt with one gallon water. Pour over corn. Do not heat. Close jars, leave alone for about 3 weeks, then remove coating of brine and enjoy. | |
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recipe reviews #77597
Gina (Ohio) says:
Thanks for the recipe. This is how my grandma used to make it.
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