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Results 41 - 50 of 312 for green pickles
Sprinkle salt over vegetables and let set overnight; drain well. Bring to a boil: 1 tsp. mustard seed 1/2 gallon white vinegar Add ...
Wash tomatoes; slice 1/4 inch thick. Pack loosely in hot, clean quart jars. To each quart add: 3 or 4 heads dill or 2 tablespoons dillseed, ...
Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, ...
Sort beans and wash in cool water. Snip off tops and remove strings, if necessary. Leave beans whole. Soak in ice water 30 minutes. Make a ...
Cut tomatoes into 1/4-inch slices. Mix lime and water. Pour over tomatoes. Soak for 24 hours. Rinse well and soak in cold water for 2 ...
Mix lime and water well, letting any lime that does not dissolve settle to the bottom. Select, wash, dry and slice tomatoes. Pour off lime ...
Soak beans in sauce, then simmer for 1 hour.
Mix all vegetables; let stand 12 hours in salt. Rinse well and drain. Add all other ingredients and boil slow until tomatoes are soft, ...
Slice tomatoes, crossways. Slice onions ... spice bag. Pack pickles in hot jars and cover ... Process 212 degree bath for 10 minutes. Yield: 6 pints.
Sprinkle the salt over tomatoes and onions. Next day, drain off the liqueur and add: 1 c. sugar 1 tbsp. allspice 1 tbsp. cinnamon 1 tsp. ...
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