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Results 61 - 70 of 312 for green pickles
Approximate measures. I use extra ... to taste). Wash green tomatoes and cut off stem ... about 8-10 pint pickles. I have also used ... bag may be used.)
Sprinkle 7 pounds sliced tomatoes with salt. Let stand for 24 hours and soak for same length of time to get brine out. Drain and allow 4 ...
Slice 7 lbs. tomatoes and ... overnight. Boil 1 hour. Pack in jars and seal. Green food color may be added for brighter green color if desired.
Pack whole small or cut green tomatoes, small onions, banana peppers, ... vegetables in jars and seal. Allow to set for 4 to 6 weeks at least.
Slice onions, sprinkle with salt; mix with green tomatoes. Hang up in cloth ... mustard seed. Simmer gently for fifteen minutes. Can and seal.
Clean 4 pint jars and put fresh washed raw green beans in each jar. Add ... beans 1/4-inch from top of jar. Can in hot water bath for 10 minutes.
This is a cherished family ... go with cooked greens. It's a wonderful use ... before washing, labeling and storing pickle. Yields about 8 pints.
Mix all together. Bring to ... tomatoes turn light green. Do not continue to ... times. Put into sterilized jars and seal. Makes about 9 quarts.
One gallon green tomatoes sliced 1/4 inch thick. ... cloth) Bring to boil and let stand 24 hours. Cook 1 hour again and seal in hot sterilized jars.
Pack tomatoes into sterilized jars; ... celery and 1 green pepper, cut into fourths to ... hot brine over pickles in jar; seal at once. ... using. Yield 6 quarts.
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