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Results 101 - 110 of 312 for green pickles
Cook until everything changes color. Pack in jars and seal.
102. GREEN TOMATO PICKLES
Slice small green tomatoes 1/4 inch thick. Make ... each quart jar. Bring lids to a boil and put on jars, put rings on tightly. They will seal.
103. GREEN TOMATO PICKLES
Slice tomatoes. Sprinkle with salt ... overnight. Third morning bring pickles to boil with solution. Pack in sterilized jars and seal at once.
104. GREEN TOMATO PICKLES
Bring to a boil, but DO NOT boil. Place in jars and seal.
Heat all ingredients. Just before boiling, fill hot jars and seal. Set aside about 2 weeks. Hot!!
106. PICKLED GREEN BEANS
In 8-quart pot, heat 5 ... keep for up to 5 days. In a Ziploc, turn occasionally. If in bowl, stir occasionally. Great snack. Good as pickles!
107. GREEN TOMATO PICKLE
Soak tomatoes and onions in ... Bring to a full boil then seal in sterile jars while hot. Do NOT use aluminum pans or utensils when making pickles.
Wash peppers; cut in half lengthwise. Remove seed pod and white "seams". Cut lengthwise into long wedge-shaped pieces. Pack peppers into ...
Wash peppers. Remove seeds and white seams. Cut lengthwise into strips. Combine vinegar, water and sugar in saucepan, simmer 5 minutes. ...
Wash peppers. Remove seed pods and white "seams." Cut lengthwise into 3/4 inch strips. Place pepper strips in bowl; cover with boiling ...
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