3 lbs. lg. green peppers (9)
Boiling water
2 c. distilled white vinegar
2 c. water
1 c. granulated sugar
8 garlic cloves
4 tsp. salad oil
2 tsp. salt

Wash peppers; cut in half lengthwise. Remove seed pod and white "seams". Cut lengthwise into long wedge-shaped pieces. Pack peppers into hot sterilized jars. Cover with boiling water; let stand 5 minutes. Combine vinegar, water, and sugar; boil 5 minutes. Drain water from peppers. To each jar add 2 garlic cloves, 1 teaspoon oil and 1/2 teaspoon salt; pour boiling syrup over peppers to within 1/8 inch from top. Quickly seal each jar. Makes 4 pints.