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Results 11 - 20 of 312 for green pickles
Put tomatoes, onions and hot ... but not hot pickles, reduce hot pepper to ... amount called for and fill. Measure with chopped sweet peppers.
Place pepper and onion slices in a sterile quart jar. Bring to a boil: salt, bay leaf, sugar, water and vinegar. Pour the hot liquid over ...
Pack lengthwise in jars leaving 1/4 inch headroom: Add above to each jar. Bring to boil, pour over packed jars, leaving 1/4 inch headroom. ...
Peel green tomatoes; slice. Layer and salt, ... vinegar mixture. Bring to a boil. As soon as tomatoes start turning, put in hot jars and seal.
Boil together. Put tomatoes in large jars and cover with the liquid. Let stand 6 weeks.
Mix all ingredients in large glass or ceramic container with cover. Add washed green tomatoes to mixture and leave for a full 6 weeks.
Grind vegetables and add salt. Let stand overnight. Drain well. Mix sugar and seasonings and vinegar. Bring to a boil. Add vegetables. Heat ...
Cut chilies and boil in small amount of water until chilies are soft. Set aside. Clean and cut peppers in strips (discard stems and seeds). ...
Tie seeds and spices in a small cloth bag. Chop all the vegetables coarsely. Add salt, sugar, vinegar, and the spice bag. Boil one hour on ...
Slice tomatoes 1/4 inch thick. ... color turns pale green. Add pimentos during last ... seal. Process in water bath for 5 minutes. Makes 4 pints.
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