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Results 51 - 60 of 312 for green pickles
Cut tomatoes in 1/4 inch slices, combine with onion slices; cover with cold water, add the salt and let stand overnight. Drain, rinse with ...
Wash thoroughly, use small tomatoes whole, largest cut into 1/2 or 1/4 pieces. Make a brine of 1 cup pickling salt and 8 cups water. Weigh ...
Wash and cut tomatoes and onions into 1/8 inch slices. Place in a large bowl and sprinkle with salt. Cover with a large dinner plate and ...
Cut tomatoes in halves then quarters. Soak in lime mixed with 2 gallons water for 24 hours; drain. Then soak in cold water for 3 hours. ...
Pack small green cherry tomatoes in pint jar. ... pour over tightly packed tomatoes: Heat lids and seal. Let stand 2 to 3 weeks before eating.
Boil syrup of: 3 c. ... 2 gallons sliced green tomatoes, soak overnight in 1 ... seed, 1 tablespoon mixed pickling spice and 1 teaspoon turmeric.
Add salt to tomatoes and ... slices. Add onions, sugar, green peppers to cold vinegar. Bring to boil, simmer a few seconds - put in jars and seal.
Use firm, small green tomatoes, pack into sterilized Kerr ... brine over the pickles in the jars and seal ... be ready for use in 4 to 6 weeks.
Pour liquid over tomatoes, onions and hot peppers. Bring just to a boil. Do not boil. Put in quart fruit jars and seal. Refrigerate to make ...
Chop a half peck of ... of horse-radish, 3 green peppers; put them in a ... mustard seed. Bring to a boil. Pour over the pickles and let stand.
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