chicken legs, breast, thighs, (whichever parts you like)
2-3 cups rice (your choice)
1 (23 oz.) can cream of chicken soup (family size; any brand)
13x9-inch baking pan

Cook rice as directed on the package. When rice is almost ready preheat oven to 350°F.

After rice is ready, mix in 1/2 can of cream of chicken soup. Make sure the rice is mixed in well. Put the rice mixture in the pan. Place the chicken parts on top of the rice and pour the rest of the soup over the chicken.

Bake at 350°F for 1 1/2 to 2 hours (or till chicken is done).

Serve with your favorite vegetables, salad, or just eat alone.

Submitted by: Jan