1 broiler-fryer chicken, cut in parts (legs, thighs & breasts, skinned)
4 tbsp. cooking oil
2 tsp. instant minced onion
1 tsp. flour
1/2 tsp. sugar
1/4 tsp. thyme (opt.)
1/8 tsp. curry powder (opt.)
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper

In a large shallow baking pan, spread 2 tablespoons of the cooking oil. Place chicken in a single layer and pour remaining 2 tablespoons of oil over all. In small bowl, mix together onion, flour and other seasonings. Sprinkle chicken with about half of the mixture. Bake, uncovered, in 350 degree oven for 30 minutes. Turn chicken and sprinkle with remaining seasoning mixture. Bake about 30 minutes longer until fork can be inserted in chicken with ease.