| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 24 for easy baked chicken parts
Remove skin from chicken, discard skin. Dip each ... layer in baking dish, greased or ungreased. Bake at 400 degrees for 45 minutes, turning once.
Preheat oven to 350 degrees. Wash and pat the chicken dry with paper towels. Place ... the coated chicken parts on the oiled pan. Bake for 1 hour turning once ... of baking. Serves 4.
Pour rice in baking dish, adding chicken. Pour broth over chicken ... salt, pepper and paprika over it if desired. Bake 1 1/2 hours at 350 degrees.
14. EASY CHICKEN
Mix soup, rice and orange ... in 13 x 9 inch baking dish. Top with chicken and sprinkle on Parmesan cheese. Bake at 275 degrees for 2 1/2 hours.
Preheat oven to 375 degrees. Skin chicken parts. Place in 9 x ... mixture over chicken. Bake at 375 degrees for 45 to 60 minutes. Serve with rice.
16. EASY CHICKEN
Spray pan with Pam. Place chicken on a bed of onions. ... Cover with foil. Bake at 350 degrees for 1 ... and sauce, and bake for 1/2 hour longer.
Debone chicken and place in baking dish. ... Crust: Combine melted butter, flour and milk. Pour over pie. Bake 1 hour at 350 degrees or until brown.
Preheat oven to 375 degrees. Skin chicken parts. Place in 9"x13" baking ... mixture over chicken. Bake at 375 degrees for 45 to 60 minutes. Serve with rice.
Line bottom of greased baking dish with chicken. Mix undiluted soup and ... chicken. Cover with part of broth mixture. Alternate each ... sprinkle on top. Bake at 350 degrees for 30 minutes. Serve while warm.
Preheat oven to 375 degrees. Skin chicken and place in 9 x ... mixture over chicken. Bake 1 to 1 1/2 hours. ... rice. Sauce is delicious over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables