1 (3 lb.) fryer (cooked until tender) or chicken parts
2 c. broth
1 can cream of chicken soup
3 boiled eggs

CRUST:

1 stick butter, melted
1 c. milk
1 c. self-rising flour

Debone chicken and place in baking dish. Slice boiled eggs over chicken. Mix chicken broth and chicken soup. Pour over chicken and eggs, salt and pepper to taste.

Crust: Combine melted butter, flour and milk. Pour over pie. Bake 1 hour at 350 degrees or until brown.