1 chicken
1 can cream of chicken soup
1/2 c. water
1 1/2 c. self rising flour
1 1/2 c. buttermilk
1 stick melted butter
2 c. chicken broth

Boil chicken, debone and cut into bite sized pieces (reserve 2 cups broth). Spread chicken in bottom of baking pan. Mix soup and water and pour over chicken. Mix flour with buttermilk, add melted butter, mix well and pour over chicken. Pour chicken broth over all. Bake at 350 degrees until golden brown.