8-10 chicken parts (legs, thighs, breasts)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 c. rice
1/2 c. orange juice

Mix soup, rice and orange juice thoroughly and place in 13 x 9 inch baking dish. Top with chicken and sprinkle on Parmesan cheese. Bake at 275 degrees for 2 1/2 hours.