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Results 1 - 10 of 13 for lamb vermouth
Marinate lamb shanks in Vermouth, oil, lemon juice, shallots, ... This marinade may also be used for chicken, turkey, pork or other cuts of lamb.
Marinate lamb shanks in vermouth, oil, lemon juice, shallots, ... marinade. This marinade may also be used for chicken, turkey or other cuts of lamb.
Make a few slits in lamb and stuff with some garlic ... fat and add vermouth. Reduce heat to 350 ... frequently. Pan drippings make good gravy.
4. CURRIED LAMB
In a nonreactive bowl, toss the lamb with the curry powder, pepper, ... and add the vermouth, apples and 1 cup ... and assorted condiments separately.
Blend together mint, 1/4 cup lemon juice, vermouth, olive oil and onion ... Cover and marinate lamb overnight in refrigerator. Broil lamb ... much fat as possible.
Remove excess fat from lamb. Assemble marinade and pour ... temperature before cooking. Cook lamb on grill 15 to 18 minutes per side for medium-rare.
Put the whole unpeeled garlic ... in color. Spread lamb open so the meat cut ... and pour the vermouth over it. Sprinkle lightly with ... glaze on the slices.
(About 1 1/4 inches thick ... longer. 5. Remove lamb to warm serving dish. Pour ... skillet and add vermouth. Cook, stirring to dissolve ... the main upper bone.
Rub lamb with lemon and sprinkle with ... water, consomme and vermouth and stir and cook until ... more hour. Cover and tin foil if too brown.
Lay out meat in a large shallow glass or enamel pan. Mix together remaining ingredients and pour over meat. Turn meat to coat both sides ...
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