Course - Recipes - Page 8

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Results 71 - 80 of 160 for course

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71. SUMMER SAUSAGE

Mix hamburger and "Tender Quick". Refrigerate overnight. Add rest of ingredients. Roll into four 2 inch round rolls. Bake (slow) at 225 ...

72. STUFFED FRENCH TOAST

Mix last 3 ingredients. Place 1/2 bread cubes in ungreased 9 x 13 inch dish. Sprinkle cream cheese cubes on bread. Sprinkle remaining bread ...

73. SUMMER SAUSAGE

Mix well. Place in refrigerator for 24 hours. Divide into 6 parts. Form loaves. Wrap in cheesecloth or net and bake at 225 degrees for 3 ...

74. S.W. STYLE SPICY OYSTERS AND COCKLES AND WARM CUCUMBER SALAD

AND CAVIAR Melt butter in hot saute pan. Add oysters, cockles and garlic. Toss, until oysters are coated with butter. Add all other ...

75. SNOWBALLS WITH MELBA SAUCE

ICE CREAM BALLS: With ice cream scoop, make 12 balls (this will take the entire 1/2 gallon). Roll each ball in coconut to coat completely. ...

76. SPINACH SALAD

Toss salad ingredients. Top with crumbled bacon and bread cubes. Use dressing to taste. Heat dressing to be warm for best taste.

77. STEAK SOUP

Put all ingredients in crock pot. Cover and cook on low 8 to 10 hours.

78. SKEWERED SCALLOPS

Wash and drain scallops. Sprinkle with course ground black pepper and paprika. ... heated grill and cook until done. Baste with melted butter.

79. SMOKED SAUSAGE WITH CABBAGE, SWEET POTATOES AND APPLES

Stir chicken broth and mustard in deep 12 inch skillet. Add mustard seeds and bring to boil. Add sweet potatoes and onions. Reduce heat to ...

80. APPLE BREAD

Generously grease a loaf pan. Mix together: 1. Cream the shortening, butter, sugar. add vanilla, sour milk and eggs, mix well. 2. Sift the ...

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