1 to 1 1/2 lbs. smoked sausage, cut into 1/2 inch chunks
1 (13 1/4 oz.) can chicken broth
1 tbsp. prepared mustard
1 tsp. mustard seed (optional)
1 lb. sweet potatoes, peeled and cut into 1/2 inch chunks
1/3 c. onion, chopped
1 1/4 lbs. green cabbage, shredded course (6 packed cups)
1 lg. Golden Delicious or other firm apple, quartered, cored, 7 cut into 1/2 inch pieces

Stir chicken broth and mustard in deep 12 inch skillet. Add mustard seeds and bring to boil. Add sweet potatoes and onions. Reduce heat to medium, cover and cook about 5 minutes, until potatoes are almost tender, stirring occasionally. Add sausage and cabbage. Cover and cook about 15 minutes longer, stirring once or twice, until potatoes are tender and cabbage is crisp-tender. Stir in apple. Cover and simmer additional 3 minutes until apple is crisp tender.