1 to 1 1/2 lbs. smoked sausage
1 (13 1/4 oz.) can chicken broth
1 tbsp. prepared mustard
1 tsp. mustard seed (optional)
1 lb. sweet potatoes, peeled and cut into 1/2 inch chunks
2/3 c. onion, coarsely chopped
1 1/4 lbs. green cabbage, shredded coarse (6 packed c.)
1 lg. Golden Delicious or other firm apple, quartered, cored and cut into
1/2 inch pieces

Stir chicken broth and mustard in deep 12 inch skillet. Add mustard seeds and bring to boil. Add sweet potatoes and onions. Reduce heat to medium, cover and cook about 5 minutes until potatoes are almost tender, stirring occasionally. Add sausage and cabbage. Cover and cook about 15 minutes longer, stirring once or twice, until potatoes are tender and cabbage is crisp-tender. Stir in apple. Cover and simmer additional 3 minutes until apple is crisp-tender. Makes 4 servings. Total preparation and cooking time 30 minutes.