3-4 lb. cabbage
4 lg. potatoes
2 strips bacon, cut up
2 lg. onions
3 lb. sausage, cut in 2 inch pieces

This is cooked in layers.

1st layer: cut up cabbage; cover with water.

2nd layer: cut up potatoes, bacon and onion and place on top of cabbage.

3rd layer: place cut up sausage

Cook about 45 minutes or until tender.

NOTE: After dishing out sprinkle with white vinegar if desired.