STUFFED FRENCH TOAST 
8 slices course bread (without crust)
1 (8 oz.) pkg. cream cheese, cubed
12 eggs
1/3 c. maple syrup
2 c. milk

Mix last 3 ingredients. Place 1/2 bread cubes in ungreased 9 x 13 inch dish. Sprinkle cream cheese cubes on bread. Sprinkle remaining bread on cheese. Pour egg mixture over bread. Set in refrigerator overnight. Bake at 375 degrees until done.

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