Course - Recipes - Page 10

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Results 91 - 100 of 160 for course

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91. PARMESAN CHICKEN

Mix bread crumbs, Parmesan, parsley flakes, garlic powder and salt in small bowl. Melt butter. Dip chicken parts into butter, then roll in ...

92. TUNA AND CORN BAKE

Beat egg slightly, blend in egg, corn and stir in tuna, 1/2 the cracker crumbs. Add onion, salt and pepper. Spoon into greased 1 quart ...

93. STRAWBERRY JELLO MOLD

Dissolve the strawberry jello in 3 cups boiling water. Add the thawed strawberries. Add crushed pineapple and mashed bananas thoroughly. ...

94. SALAMI

Put all in large bowl and mix well and refrigerate. Mix once a day for 3 days. On the 4th day mix and shape into 3 rolls (or more). Lay on ...

95. TRIPLE - CHOCOLATE FUDGE

In 6 quart pan combine sugar, salt, butter, and milk. Bring to a simmer; stirring constantly, over medium heat. As soon as FIRST bubble is ...

96. SALMON LOAF

Drain salmon, remove skin and bones, discard skin. Flake fish crush bones and add to salmon. Add remaining ingredients, then mix very well. ...

97. ZESTY MEAT LOAF

In large mixing bowl, combine ground beef, 1/2 cup cracker crumbs, onion, milk, egg, 1/4 cup ketchup, Worcestershire sauce, salt and ...

98. BREAD AND BUTTER PICKLES

Do not peel cucumbers. Slice thin. Add onions, peppers and whole garlic cloves. Add salt; cover with cracked ice. Mix thoroughly and let ...

99. BAKED EGGPLANT

Place slices of eggplant in a shallow pan; sprinkle each slice with garlic juice to cover. Spread with mayonnaise. Sprinkle with the ...

100. BRISKET

Put brisket in shallow pan. Cover top generously with course pepper. Bake at 250 degrees for 6 hours.

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