4 (3 oz.) pkgs. strawberry jello
3 (10 oz.) pkgs. frozen strawberries, thawed
1 (20 oz.) can crushed pineapple
2 or 3 crushed bananas, ripe of course
1 pt. sour cream

Dissolve the strawberry jello in 3 cups boiling water. Add the thawed strawberries. Add crushed pineapple and mashed bananas thoroughly. Blend mixture and put half into the mold. Chill in refrigerator.

When chilled, spread pint of sour cream over it. Then carefully add with a ladle or large spoon the remainder of fruit and jello mixture. Chill overnight.