2 pkgs. strawberry jello
1 1/2 c. boiling water
1 (4 oz.) pkg. Philadelphia cream cheese
1 (10 oz.) pkg. frozen strawberries
Chopped pecans

Cut cheese in squares and roll in chopped pecans. Put in a small amount of jello in the mold and set in refrigerator. Put thawed strawberries in the rest of jello. Pour over the set jello and cheese; put back in refrigerator. Garnish on plate with lettuce and salad dressing and paprika.