1 lg. pkg. strawberry jello
1 pt. sour cream
1 can crushed pineapple
1 pkg. frozen strawberries
1 c. hot water
1 c. cold water

Melt jello in hot water, add cold water. Drain liquid from pineapple and strawberries. Mix in sour cream; fold in pineapple and strawberries. Refrigerate at least 4 hours.