3 oz. pkg. strawberry Jello
2 mashed bananas
1/2 c. chopped nuts
1/2 pt. sour cream
2 oz. can crushed pineapple
1 pkg. frozen strawberries

Drain pineapple juice and reserve. Drain strawberry juice and reserve. Mix juices together and reserve 1 cup. Boil 1 cup. Cool a little. Add Jello and stir well. Add bananas, pineapple and strawberries. Stir in nuts (optional) and sour cream. Mix well. Pour into Jello mold and refrigerate at least 4 hours.