Course - Recipes - Page 12

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Results 111 - 120 of 160 for course

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111. SMOKED SAUSAGE

Mix well, put in refrigerator and keep for 3 days. Fourth day form 4 rolls, place on a wire rack in a pan and bake at 140 degrees for 8 ...

112. SQUASH PICKLES

Mix squash, onions, pepper, cauliflower and salt. Cover with water and ice for 3 hours. Drain. mix remaining ingredients and bring to a ...

113. SUMMER SAUSAGE - HILDA'S

Mix well and put in covered dish. Put in refrigerator 24 to 36 hours. To bake divide to make 2 rolls and wrap in foil. Punch holes in foil, ...

114. ZUCCHINI BREAD

Bake in greased loaf pans at 350 degrees for 1 hour. Makes 2 loaves or 4 dozen muffins. I got this recipe from a neighbor at Fort Carson, ...

115. ZUCCHINI JAM

Stir together in 2 quart kettle, zucchini, sugar, pineapple, and lemon juice. Boil for 6 minutes. Remove from heat. Stir in Jello.

116. SPICED ZUCCHINI BREAD

Combine flour, soda, salt, baking powder, cinnamon and nuts; set aside. Beat eggs lightly in a large mixing bowl; add sugar, oil and ...

117. SNACKY SAUSAGE

Mix all ingredients in large bowl; cover and refrigerate. Next day, mix thoroughly again and refrigerate. Let set all the next day in ...

118. SAN-PAN CHICKEN SALAD

Put chicken, celery, onion, apples, and water chestnuts. Season with pepper and curry. Toss until covered. Place Miracle Whip and soy sauce ...

119. WALDORF SALAD

Mix all together.

120. SUMMER SAUSAGE

Mix well and refrigerate. Work every day for 3 days. On the fourth day, shape into 3 rolls. Bake on broiler rack for 8 to 10 hours at 150 ...

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