8 c. sliced squash
4 med. onions, chopped course
2 sweet peppers, chopped (red or green)
1 head cauliflower, torn in pieces
1/2 c. salt
3 c. sugar
3 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Mix squash, onions, pepper, cauliflower and salt. Cover with water and ice for 3 hours. Drain. mix remaining ingredients and bring to a boil. Add vegetables and boil for 3 minutes. Pour into jars and seal.

Delicious with pinto beans.