5 lb. hamburger (use cheaper kind, it's not so dry)
5 1/2 tsp. Morton Tender Quick salt
2 1/2 tsp. smoked hickory salt
2 1/2 tsp. mustard seed
1/2 tsp. garlic powder
2 1/2 tsp. Of Course black pepper
1 tsp. onion salt

Mix well, put in refrigerator and keep for 3 days. Fourth day form 4 rolls, place on a wire rack in a pan and bake at 140 degrees for 8 hours. Can be frozen. Good for Christmas snacks.