5 lb. med. grade hamburger
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
3 tsp. course ground pepper
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder

Mix all ingredients in large bowl; cover and refrigerate. Next day, mix thoroughly again and refrigerate. Let set all the next day in refrigerator. On the fourth day, form into 5 rolls. Place in LITTLE CHIEF SMOKER and smoke for 12 hours using your choice of little Chief "Chips 'n Chunks" about 5 pans. This sausage forms it's own casings. Use only Tender Quick Salt as specified, do not reduce salt, the amount of the portion. However, spices may be varied to suit your taste.