Course - Recipes - Page 11

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Results 101 - 110 of 160 for course

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101. CLAM CHOWDER

Peel potatoes, dice to about 1 inch pieces. Boil potatoes in just enough water to cover potatoes. Dice onion. Slice tough skin off salt and ...

102. FRUIT COOKIES

Flour - enough to drop butter form spoon onto cookie sheet (about 2 cups or 2 1/2 cups). This recipe divides easily into thirds. Unused ...

103. POWER COOKIES

Cream together sugars, butter and shortenings. Beat in eggs and vanilla. Combine flour, salt and soda and beat into first mixture. Add ...

104. OATMEAL COOKIES

Sift together first 7 ingredients. Cream together butter and sugar. Add rest of ingredients to butter mixture. Mix in the dry ingredients ...

105. DUKE'S FAVORITE CHEESE CASSEROLE

Combine grated cheeses and chiles and spoon into a well greased 11 x 7 inch baking dish. Beat egg whites until stiff peaks form. In another ...

106. CRANBERRY SALAD

First day, grind cranberries and add sugar. Let sit at least 24 hours. Drain (save juice for ice cream). Add nuts, grapes and thickly ...

107. SALTY STICKS

Cut dough into 12 pieces. Roll each into pencil shape, 6-8 inches long. Place on lightly greased baking sheet 1 inch apart. Brush the ...

108. HAM BAKED IN MAPLE SYRUP

Pour mixture over the ham and bake in a moderate oven (350 degrees) for about an hour. Baste frequently, pour sauce over ham. "My brother, ...

109. FREEZER SLAW

Mix together and let sit while chopping vegetables, let dissolve well. Mix vegetables well, add vinegar solution. Freeze, (makes 6 ...

110. PRETZELS

In a large bowl add dry yeast to 1 1/2 cups of warm water. Stir until dissolved. Add sugar and salt. Add flour. Stir and knead until evenly ...

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