1/4 riot of roll dough
1 egg, beaten
1 tbsp. water
Garlic salt or course salt or dill seed

Cut dough into 12 pieces. Roll each into pencil shape, 6-8 inches long. Place on lightly greased baking sheet 1 inch apart. Brush the sticks with egg blended with the water. Sprinkle with salt or dill seed. Cover; let rise until double. Bake at 400 degrees for 12 minutes or until brown.