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| GINGER ALE - FRUIT PUNCH | |
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1 (12 oz.) can frozen orange juice 1 (12 oz.) can frozen limeade 1 (12 oz.) can frozen lemonade 4 c. cold water 1 lg. bottle ginger ale Combine all ingredients except ginger ale. Pour over ice mold or cubes in punch bowl. Just before serving, add ginger ale. Makes 24 to 30 punch cups. | |
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