1 pt. basket fresh strawberries
5 ripe bananas
6 c. water
2 (12 oz.) can frozen orange juice concentrate
2 (12 oz.) can frozen pink lemonade concentrate
1 (46 oz.) can pineapple juice

Mash together the strawberries and bananas. Add the juices to the fruit and mix well. Makes approximately 1 1/2 gallons of punch base concentrate. Pour into 1/2 gallon milk cartons and freeze.

Day before you plan to use, place carton of punch in refrigerator to defrost.

To prepare punch, pour 1 container of base punch into a large punch bowl and add 1 1/2 to 2 (2 liter) bottles of Sprite (not 7-Up). To make champagne punch, use 1 bottle of Sprite and 1 or 2 bottles of pink champagne. Can use regular or diet Sprite.