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Results 111 - 120 of 553 for frozen fruit punch
Combine all of the fruit juices. Add water to taste. (Base may be frozen if made ahead.) Before serving, ... may be floated. Serves 25 people.
Put sugar and enough water ... stir well and add enough water to fill up container. Add red food coloring to give it a pretty, fruit punch color.
113. FRUIT PUNCH
Dissolve jello and add sugar. Stir well. Add lemonade and pineapple juice. Freeze. Set out 4 hours before serving (until slushy.) Add ...
114. FRUIT PUNCH
Mix Jello following instructions on box and pour into punch bowl. Let cool and add ... pineapple juice and fruit. Place in freezer until ... 25 to 30 servings.
115. SUMMER FRUIT PUNCH
Mix together first 5 ingredients and ... for at least 2 hours. Just before serving, place mixture in a punch bowl and add remaining ingredients.
116. ROSY FRUIT PUNCH
Mix together, adding water according ... 35. Low-Cal Rosy Fruit Punch to lower the calorie count ... Hawaiian punch in place of powdered drink mix.
117. FRUIT PUNCH
Mix all ingredients, adding ginger ale just before serving. Makes about 3 1/2 quarts.
Mix fruit juices, water and salt and let stand ... refrigerator. Before serving, add lime sherbet and ginger ale. Makes 30 punch cup servings.
119. BIRTHDAY PARTY PUNCH
Mix all of the ingredients in a large punch bowl, adding sherbet last. Put cherry in each cup. Pour and enjoy.
Mix Kool-Aids, sugar and water. Add orange juice and lemonade. Mix until thawed. Add ginger ale just before serving. Makes 25 (3/4 cup) ...
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