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REFRESHING FRUIT PUNCH | |
6 oz. frozen orange juice 6 oz. frozen lemonade 12 oz. unsweetened pineapple juice 2 c. sugar 4 c. unsweetened tea Put sugar and enough water to dissolve sugar into a gallon container. Add rest of ingredients, stir well and add enough water to fill up container. Add red food coloring to give it a pretty, fruit punch color. |
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