REFRESHING FRUIT PUNCH 
6 oz. frozen orange juice
6 oz. frozen lemonade
12 oz. unsweetened pineapple juice
2 c. sugar
4 c. unsweetened tea

Put sugar and enough water to dissolve sugar into a gallon container. Add rest of ingredients, stir well and add enough water to fill up container. Add red food coloring to give it a pretty, fruit punch color.

 

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