1 1/2 c. sugar
2 c. boiling water
3 c. cranberry juice
1/3 c. lemon juice
2 c. orange juice
1 qt. ginger ale
orange and lemon slices

Dissolve sugar in water; add cranberry juice, lemon and orange juice. Chill. Just before serving, turn into punch bowl. Add ginger ale and fruit slices. Garnish with mint.

Yield: 3 quarts.