ROSY FRUIT PUNCH 
1 c. strong undiluted tea (about 4 tea bags)
1 1/2 c. sugar (or to taste)
2 (6 oz.) cans frozen pineapple juice
1 (6 oz.) can frozen orange juice
2 (6 oz.) cans frozen lemon juice
2 pkgs. strawberry powdered drink mix
1 qt. ginger ale
1 (10 oz.) pkg. frozen strawberries
Red food coloring

Mix together, adding water according to directions on cans of packages. Add food color as desired to get just the shade of pink you prefer. Float the strawberries on top. Serves 35. Low-Cal Rosy Fruit Punch to lower the calorie count in the above punch recipe, substitute; low calorie sweetener in place of sugar, low calorie pop in place of ginger ale, low calorie Hawaiian punch in place of powdered drink mix.

 

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