13 c. water (3 boiling, 10 cold)
3 small pkg. jello, any flavor
4 c. sugar
1 (12 oz.) can frozen lemonade
2 (46 oz) cans pineapple juice
2 qt. ginger ale

Dissolve jello and add sugar. Stir well. Add lemonade and pineapple juice. Freeze. Set out 4 hours before serving (until slushy.) Add ginger ale, mix well. Serve.