5 ripe bananas
2 1/2 c. sugar
1 lg. can apricots
1 lg. can crushed pineapple
2 (12 oz.) cans orange juice
4 cans water
Juice from 3 lemons

Blend all of the above in a blender. Makes 1 gallon. Freeze, best to freeze in 1/2 gallon containers. Add 2 or 3 (2 liters) of ginger ale when ready to serve.