2 (12 oz.) cans frozen orange juice concentrate
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen 5 Alive
1 (12 oz.) can frozen pineapple juice
1 liter ginger ale

Mix juices according to directions on cans. Mix all together. Freeze for at least 24 hours. Thaw in refrigerator 4 to 5 hours before serving. Mash in punch bowl with potato masher. Add ginger ale. Makes approximately 2 gallons. Serves 20 to 25.