Results 101 - 110 of 553 for frozen fruit punch

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Put lemonade in punchbowl, stir ... ginger ale, ice and fruit slices just before serving. You can add gin or vodka for a holiday punch (1/2 cup).

Dissolve Jello and sugar in 3 1/2 cups boiling water. Add six cups cold water. Then add lemonade and pineapple juice. Place in freezer. Can ...

Mix all ingredients together until ... serving. (It also makes a great ice ring to freeze ahead of time for your punch bowl.) Makes about 4 gallons.

(Premade from 3-4 cup bowl ... uncovered). Whip all fruits together in blender. Keep in ... Pour into a punch bowl over ice block. Add ... 1 gallon. 32 servings.

1. Mix frozen juice concentrates and water in punch bowl or other large container. ... squares and salted nuts when light refreshments are desired.



Dilute lemonade and orangeade according to label directions. mix apricot nectar and pineapple juice; stir in lemonade and orangeade. Chill. ...

Combine sugar and water and ... then cool. Add fruit juices and freeze in 2 ... pail in a punch bowl. Serve as a slush. ... freezer for a long time.

Prepare cake mix in 2 ... 1 layer in punch bowl. Pour on 1 package ... with whipped topping. Decorate with whole strawberries and sliced peaches.

Put bananas in blender. Add sugar. Add frozen orange mix, pineapple juice and ... a gallon jar. Add strawberries that have been cut in halves.

Mix juices and rum together. Add 7-UP; do not stir too hard. Then pour fruit cocktail in with ice cubes.

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